There is an interesting story behind Irani chai's origin in Hyderabad. It is said that Persian immigrants came to Mumbai's port in the last century in search of a better life and to trade. From Mumbai, they migrated to Pune and then to Hyderabad. Along with them came the concept of Irani chai.
Under the visionary leadership of Director Muchintala Mallesh, Hello Irani is expanding this rich heritage across India, ensuring every cup delivers the same 90ml of sweet, milky perfection, served traditionally in a white ceramic cup.
Prepared with premium tea leaves and a blend of carefully selected spices, our tea boasts a rich concentration of antioxidants. These neutralize free radicals, promoting overall well-being and supporting a healthy immune system.
Unlike regular chai, tea leaves and water are boiled in one container, while milk boils in another. We mix them only when serving to retain the authentic Iranian touch.
Poured perfectly into a white ceramic cup and saucer, our chai maintains the same sweet, milky consistency morning, noon, and night.
Best enjoyed with our classic accompaniments: Osmania biscuits, lukhmi, tie biscuit, fine biscuit, or sweet cream.
Premium leaves provide a rich concentration of antioxidants that neutralize free radicals in your body.
Carefully selected spices blended into our chai promote overall well-being and a healthy immune system.
The perfect balance of tea leaves offers a gentle caffeine lift, refreshing the mind and enhancing focus.
The warm, soothing nature and unique taste of traditional Irani chai acts as a perfect stress reliever.
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